Association Inauguration & Seminar on “AI and Automation in Biotechnology & Food: The Rise of 3D Food and Bioprinting” at Roever Engineering College

The Department of Biotechnology, in association with the Roever Techno Bio-Stars Synergy Association (RTBSSA), is hosting an insightful seminar to explore how AI and automation are transforming food technology and biotechnology through 3D food printing and bioprinting innovations.

???? Date: 21.08.2025
???? Time: 2:00 PM
???? Venue: REC Seminar Hall

Resource Person:

• Dr. Radhika Theagarajan, Assistant Professor, Department of Food Technology, Manakula Vinayagar Institute of Technology, Puducherry

Special Guests:

• Dr. K. Varadharaajen, Founder & Chairman, Roever Group of Institutions (Presiding the Function)

• Dr. M. Tamilselvi, Vice Principal, Roever Engineering College (Felicitation)

• Prof. Dr. J. William, Principal, Roever Engineering College (Felicitation)

Event Coordinators:

• Dr. D. Sangeetha, Assistant Professor, Department of Biotechnology

• Ms. S. Dharmasamvardhini, Assistant Professor, Department of Biotechnology

Head of the Department:

• Mrs. S. Lakshmi Praba, Assistant Professor, Department of Biotechnology

This seminar provides students and faculty an opportunity to understand cutting-edge applications of AI in food science, precision biotechnology, and sustainable innovation.

#RoeverEngineeringCollege #Biotechnology #FoodTechnology #AI #3DFoodPrinting #Innovation #RTBSSA